My Affair with Sriracha Sauce
I first encountered Sriracha sauce in Schwarzenberg, Germany of all places. It’s a town of about 25,000 in the southern part of former Eastern Germany. Not exactly a place well known for its love of spiciness. But I was there on my mission, and I was visiting a family that had made us a treat for dinner: Mexican food! And they’d even gotten us some hot sauce to go with it. (I believe it was tacos or burritos, but it’s hazy at this point.) My companion at the time (Elder Urien) took one look at the bottle and scoffed, telling […]
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