5 Minute Baguettes
Long time readers and friends will remember that my wife, Denisa, used to be a baker. She made a variety of artisanal breads and would deliver them around town, across campus, and sold them in several stores. When she was baking, there were pluses and minuses. The pluses mainly boiled down to “fresh made bread all the time, literally,” though it also got her out and about and helped her meet a lot of people. The minuses were more varied: late nights baking, early mornings baking, and just a whole lot of time invested in it. Running a business isn’t
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